“Life is a combination of magic and pasta.”

Federico Fellini

Food Truck

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Where It All Began

Our Heart and Soul

Pardi's named after the late Michael "Pardi" Kellup was started from a shared love for cooking, a dream of opening a successful restaurant , and a promise between a grandfather and his grandson.

Before his passing, he made his grandson Edward promise to follow his dreams of bringing authentic cajun food to the world come true.

Pardi's Food Truck

Local Favorites

MEET OUR MOST WANTED BURGER

The Bayou Burger

This Mouthwatering Burger has Fresh Angus Ground Beef Topped with Cajun Cheese Sauce with Sautéed Shrimp & Crawfish Tails

Try our Seafood Platter

A cooked seafood platter, also known as a Plateau de Fruits de Mer, is a seafood dish typically consisting of cooked fish and shellfish such as crabs, lobster, prawns /shrimp, salmon, mussels and oysters. A great source of protein with minimal fat.

Seafood Nachos

Made with

Cajun Cheese Sauce with Sautéed Shrimp & Crawfish Tails

Where the Pardi At?

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