Where It All Began
Our Heart and Soul
Pardi's named after the late Michael "Pardi" Kellup was started from a shared love for cooking, a dream of opening a successful restaurant , and a promise between a grandfather and his grandson.
Before his passing, he made his grandson Edward promise to follow his dreams of bringing authentic cajun food to the world come true.
Pardi's Food Truck
MEET OUR MOST WANTED BURGER
The Bayou Burger
This Mouthwatering Burger has Fresh Angus Ground Beef Topped with Cajun Cheese Sauce with Sautéed Shrimp & Crawfish Tails
Try our Seafood Platter
A cooked seafood platter, also known as a Plateau de Fruits de Mer, is a seafood dish typically consisting of cooked fish and shellfish such as crabs, lobster, prawns /shrimp, salmon, mussels and oysters. A great source of protein with minimal fat.
Cajun Cheese Sauce with Sautéed Shrimp & Crawfish Tails